Ingredients

  • •1/2 apple or pear
  • •1 bunch Boston bibb lettuce
  • •1 tbsp brown sugar
  • •1 tbsp brown sugar
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • •3 garlic cloves
  • •1 tsp ginger
  • •1 tsp red pepper flakes
  • •scallions
  • •1 tsp sesame oil
  • •1 tsp sesame seeds (garnish)
  • •1/2 cup soy sauce

Ready In 400 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Peel off thigh skins with a paring knife. Trim off excess fat.
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Step 2

  • Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Set aside in a large mixing bowl.Pulse the marinade ingredients in a food processor until smooth.Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6-12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional.Preheat a skillet or non stick pan over medium heat.
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  • EQUIPMENT:
  • Length: 720 minutes

Step 3

  • Add the chicken thighs and cook for about 15-20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170F.
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  • EQUIPMENT:
  • Length: 20 minutes

Step 4

  • Transfer to a serving plate and garnish with scallion.
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Step 5

  • Serve with lettuce leaves. Enjoy!
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