Ingredients
- ¼ teaspoon black pepper
- 1 large cauliflower head
- ½ teaspoon coriander
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- ½ teaspoon paprika
Ready In 40 Minutes
Servings: 4
Cooking Instructions
Step 1
- Preheat oven to 425 degrees F. Line a large baking sheet with foil.Wash cauliflower, trim outer leaves and remove bottom core. Slice and separate into florets.
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Step 2
- Place in a bowl and toss with the olive oil, then spread in a single layer on the prepared baking sheet and sprinkle with the seasonings.
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Step 3
- Bake 15 minutes.
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EQUIPMENT:
- Length: 15 minutes
Step 4
- Remove from oven, toss, and bake 15 more minutes, until browned and fork-tender.
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EQUIPMENT:
- Length: 15 minutes