Ingredients

  • 1½ pounds stew beef, cubed
  • 32 ounces of beef stock
  • 2 large butternut squash, peeled and cubed
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon chopped or ground sage
  • Extra Veggies to add (if desired)
  • 2 tablespoons olive oil
  • ¼ cup onion, chopped
  • 1 teaspoon pepper
  • 1 cup of potato, cubed
  • 1 tablespoon minced rosemary
  • 1 teaspoon of salt
  • 1 tablespoon chopped thyme

Ready In 255 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Drizzle the olive oil in the bottom of a skillet over medium-high heat.Brown the stew beef in the skillet for about 1-2 minutes per side.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 2 minutes

Step 2

  • Remove from heat and place in the slow cooker.
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Step 3

  • Add ALL remaining ingredients to your slow cooker and mix.Set the slow cooker to cook for 4-6 hours.
  • EQUIPMENT:
  • Length: 360 minutes

Step 4

  • Serve hot with crusty bread or in bread bowls!
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