Ingredients

  • 1 6-oz container of fresh blackberries
  • 1/2 c. blackberry jam
  • 1/4 tsp cream of tartar
  • 1 cups plus 1 Tbs heavy cream, divided
  • 12 chocolate Oreos
  • 6 Tbs salted butter, divided
  • 6 oz. semisweet chocolate chips
  • 2 Tbs sugar

Ready In 30 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Place the Oreos in a food processor and pulse several times until they are finely ground. Melt 4 TBS of the butter in the microwave or in a small saucepan on the stovetop (over low heat).
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Step 2

  • Pour the melted butter into the Oreo crumbs, and pulse a few times to blend. Divide the Oreo mixture between six 3 or 4-inch tartlet pans, pressing them into a crust of even thickness on the bottoms and up the sides. Freeze the pans for at least 30 minutes, or until ready to assemble tarts.
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  • Length: 30 minutes

Step 3

  • Place the remaining 2 TBS of butter, the chocolate chips, and 1 TBS of the heavy cream into a small saucepan. Bring a large saucepan full of water to a simmer over medium-high heat, then place the small saucepan with the chocolate over the simmering water. Stirring the whole time, melt the chocolate until it is smooth and runny, then remove from the heat and let cool to room temperature. Discard the simmering water.
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Step 4

  • Pour the remaining 1 cup of cream into a medium bowl, and whisk or beat on high until it starts to foam.
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Step 5

  • Sprinkle the cream of tartar and the sugar over the top, then beat until stiff peaks form. Gently fold the room temperature chocolate into the cream until the chocolate is mostly incorporated – a few remaining white streaks are fine. Don’t over mix, or you will deflate the cream. Set aside.
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Step 6

  • Place the blackberry jam in a small saucepan and heat over low heat until runny. Spoon 1 1/2 TBS of the jam into each frozen crust, then top off with the chocolate mousse, smoothing the top.
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Step 7

  • Garnish with a few fresh blackberries, then refrigerate the tartlets for at least 30 minutes, or until ready to serve.
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  • Length: 30 minutes