Ingredients

  • 2 cloves garlic (chopped)
  • 2 cups gruyere (grated)
  • 1 cup heavy cream
  • 2 pounds rutabaga (peeled, sliced thinly)
  • salt and pepper to taste
  • 1 teaspoon thyme (chopped)

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat the sliced rutabaga in boiling water for 3 minutes and set aside.
  • INGREDIENTS:
  • Length: 3 minutes

Step 2

  • Bring the cream, garlic, thyme, salt and pepper to a boil, reduce the heat and simmer for 3 minutes and then remove from the heat.
  • INGREDIENTS:
  • Length: 3 minutes

Step 3

  • Pour a bit of the cream into the bottom of a casserole dish.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Place a layer of rutabaga on top, followed by some cream and some cheese. Continue to layer ending with a layer of cheese.
  • INGREDIENTS:

Step 5

  • Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-40 minutes.
  • EQUIPMENT:
  • Length: 40 minutes