Ingredients

  • ½ cup balsamic vinegar
  • 2 cloves garlic, chopped
  • 1 tablespoon honey
  • 1 2-3 pound boneless pork tenderloin
  • ½ teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 cup chicken or vegetable broth
  • 1 tablespoon Worcestershire sauce

Ready In 365 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients.
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Step 2

  • Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about cup of gravy over pork tenderloin.Store remaining gravy in an airtight container in the refrigerator for another use.
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  • Length: 480 minutes