Ingredients

  • ¼ teaspoon black pepper
  • ¼ cup flour
  • 1 can (4 ounces) sliced mushrooms, drained (or 6 ounces fresh)
  • ½ cup low sodium beef broth
  • 1 medium-large onion, sliced thinly
  • ¼ teaspoon paprika
  • 1 pound round steak, cut ½ to ¾-inch thick
  • ½ teaspoon salt
  • 3 tablespoons water
  • 2 teaspoons Worcestershire sauce

Ready In 320 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Ideal Slow Cooker Size: 4-Quart
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Step 2

  • Grease the inside of the slow cooker.In a bowl, mix together the ¼ cup flour, salt, pepper and paprika.
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Step 3

  • Cut the steak into 4 even pieces.Dip the pieces of steak into seasoned flour, coating it lightly on all sides.
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Step 4

  • Layer half the onions, half the steak and half the mushrooms in the slow cooker.Repeat layers with the remaining onions, steak and mushrooms.Stir together the beef broth and worcestershire sauce.
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Step 5

  • Pour broth mixture over the mixture in the slow cooker.Cover and cook on LOW 4 to 6 hours.
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  • Length: 360 minutes

Step 6

  • Remove the steak to a serving platter and cover with foil to keep warm.
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Step 7

  • Mix together the 2 tablespoons flour and water until smooth. Stir into the slow cooker. Cover and cook on HIGH until thickened, about 10 minutes.
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  • Length: 10 minutes

Step 8

  • Serve the onion mushroom sauce over the steak.
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