Ingredients

  • 1 avocado
  • 100 grams cauliflower
  • 1/2 lime
  • 2 tbsp red onion (diced)
  • 2 6 oz. salmon fillets

Ready In 10 Minutes

Servings: 2

Cooking Instructions

Step 1

  • First, rice your cauliflower by pulsing it in a food processor until it resembles rice. Cook it in a lightly oiled pan, covered, for 8 minutes.
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  • EQUIPMENT:
  • Length: 8 minutes

Step 2

  • In a food processor, blend together an avocado, the juice of 1/2 a lime and diced red onion until smooth and creamy.
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Step 3

  • Heat a skillet with some oil and cook your salmon fillet skin side down for about 4-5 minutes. Season with salt and pepper while it's cooking.
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  • Length: 5 minutes

Step 4

  • Flip the salmon and continue to cook for an additional 4-5 minutes.
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  • Length: 5 minutes

Step 5

  • Once it's cooked, serve it over a bed of the cauliflower rice and a generous dollop of your avocado lime sauce.
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