Ingredients

  • 4 chicken leg quarters
  • 1/4 cup salted butter (melted )
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon minced garlic
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried parsley

Ready In 60 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat your oven to 375°F.
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Step 2

  • Pat the chicken leg quarters dry with a paper towel, then place on a large rimmed baking sheet.
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Step 3

  • Combine the ingredients for the lemon pepper butter sauce together.
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Step 4

  • Brush the butter sauce over each chicken quarter, covering completely.
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Step 5

  • Bake in the oven for 40 minutes or until the chicken reaches a temperature of 185 °F in the middle. If the chicken starts to brown too much on top, place a piece of tinfoil over the top lightly, and continue to bake until done.
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  • Length: 40 minutes