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Ingredients

• 2 cups (1 15oz Can) No-Salt Added Black Eyed Peas
• ¼ Tsp Black Pepper
• 8 Slices of Gluten-Free Bread
• 1 cup Chopped Carrot
• 1 cup Chopped Celery
• 1 Tsp Curry Powder
• 1 Tsp Dijon Mustard
• ¼ Cup Chopped Fresh Parsley
• 1 Tsp Lemon Juice
• 1 TB Nutritional Yeast
• ½ Tsp Paprika
• ½ Cup Halved Red Grapes
• 1 TB Diced Shallot
• 4 Gluten-Free Buns
• ½ Tsp Turmeric
• 4 Gluten-Free Wraps
• ½ Cup Unsweetened Plain Coconut Yogurt

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Ready In 10 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large bowl, combine all the prepared ingredients and mix well to coat and combine.Chill the salad in the fridge for a few hours before serving as a side dish or sandwiches.
• EQUIPMENT:
  

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