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Ingredients

• 1/2 avocado, pit and skinless
• 2 Private Selection Campari tomatoes, sliced
• 2 large egg whites or 1 large egg, lightly beaten
• 1 slice Private Selection Multigrain bread, toasted
• Salt and black pepper, to taste
• 1/2 teaspoon minced shallot
• 1 cup packed spinach leaves

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Ready In 10 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Spray a small skillet with non-stick cooking spray.
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Step 2

• Add the shallot and spinach and cook over medium heat until spinach is wilted.
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Step 3

• Place in a small bowl and set aside.Spray the pan again.
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Step 4

• Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste.
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• Length: 2 minutes

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Step 5

• Serve immediately.Note-to make this gluten-free, use gluten-free bread.
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