Ingredients

  • 2 bosc pears
  • 1/2 cup brown sugar
  • 8 cloves garlic
  • 1 3-inch piece ginger
  • greens
  • soft-cooked eggs (like poached or fried)
  • Yum Yum Sauce
  • kimchi
  • rice
  • scallions
  • 2 tablespoons sesame oil
  • sesame seeds
  • 1/2 cup soy sauce
  • 2 lbs. top sirloin steak

Ready In 30 Minutes

Servings: 6

Cooking Instructions

MEAT PREP

Step 1

  • Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms.
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Step 2

  • Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil.
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Step 3

  • Mix it all up and refrigerate for 30 minutes or so.
  • Length: 30 minutes

MEAT COOKING

Step 1

  • Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.
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Step 2

  • BOWL ASSEMBLY: Arrange the rice, kimchi, greens, and steak in a bowl.
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Step 3

  • Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! Youre a boss.
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