---

Ingredients

• 1 large ripe avocado, peeled and diced
• 1/4 cup + 1 tablespoon avocado oil*
• 1 medium carrot, peeled and grated
• 1/2 small cucumber, peeled and thinly sliced
• 1/4 cup packed fresh parsley leaves
• 1 clove garlic, minced
• 1 head Russian red kale, leaves finely chopped
• 1 head lacinato (dino) kale, leaves thinly sliced
• 1/4 cup fresh lemon juice (1 large lemon)
• 2 teaspoons pure maple syrup
• 6 small radishes, thinly sliced
• 1 large red beet, roasted and chopped
• 1/2 red bell pepper, cut into matchsticks
• A pinch of salt
• 2 teaspoons stone ground mustard
• 1/2 raw walnut halves, chopped

---

Ready In 45 Minutes

Servings: 3

---

Cooking Instructions

---

Step 1

• Wash the kale leaves under cold water and pat dry with a paper towel.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Remove the stalks and discard. Finely chop the leaves and place in a large serving bowl.
• EQUIPMENT:
  

---

Step 3

• Add the remaining ingredients to the serving bowl and add desired amount of dressing. Toss everything together to combine.In a small blender or food processor, add all of the ingredients for the dressing and blend until smooth and creamy. If you dont have a small blender, whisking the ingredients together in a bowl works well, too.
• EQUIPMENT:
  

---