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Ingredients

• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon canola oil
• Hot cooked rice
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 large onion, sliced
• 1/4 teaspoon pepper
• 6 bone-in pork loin chops (8 ounces each)
• 1 medium sweet red pepper, cut into rings
• 1/4 teaspoon salt
• 2 teaspoons Worcestershire sauce

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Ready In 320 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a large skillet, brown chops in oil in batches; drain.
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Step 2

• Transfer to a 5-qt. slow cooker.
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Step 3

• Layer with onion, red pepper and mushrooms.
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Step 4

• Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables.
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Step 5

• Cover and cook on low for 5-6 hours or until meat is tender.
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• Length: 360 minutes

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Step 6

• Serve with rice.
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