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Ingredients

• 1 can (8 oz) Mandarin Oranges, reserve juice
• 2 Carrots, shredded
• 1/2 tsp Chili Pepper Flakes
• 1/2 cup Chow Mein Crunchy Noodles
• 1/2 cup Cilantro, minced
• 2 Cloves Garlic, minced
• 2 Tbsp Ginger, minced, or paste
• 1/2 head Green Cabbage, Shredded
• 3 Tbsp Lime Juice
• 1/2 cup Prepared Peanut Sauce, jarred or FRESH
• 1/2 head Red Cabbage, Shredded
• 1 Shallot, minced
• 2 cups Sugar Snap Peas, snapped in half

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Ready In 15 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a large bowl, whisk together all dressing ingredients. On top, add the remaining ingredients (except chow mein noodles) and toss together with the dressing until combined.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Serve and top with crunchy chow mein noodles. Top with additional cilantro for garnish.
• INGREDIENTS:
  

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