Ingredients

  • 2 dashes Angostura bitters
  • 3 cups fresh juice of ripe USA Pears, 2 or 3
  • ½ oz crème de cassis
  • Ice
  • Juice of 3 lemons
  • 1 oz fresh-squeezed lemon juice
  • 2 oz freshly juiced USA Pear
  • 2 oz rye whiskey
  • 1/4 teaspoon salt

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.
  • INGREDIENTS:

Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.To make the Pear-lemon ice cubes

Step 1

  • Whisk the pear juice with the lemon juice and a small pinch of salt.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add some simple syrup or water to thin slightly, if necessary.
  • INGREDIENTS:

Step 3

  • Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.
  • INGREDIENTS:
  • Length: 180 minutes