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Ingredients

• 7-8 pieces of bacon
• 4 pounds Beef Short Ribs
• ½ cup broth (chicken, vegetable, beef – whatever you can find without sugar)
• 2 garlic cloves, minced
• 1.5 pounds Grass Fed Ground Beef
• extra Paleo Chef Maple Mustard Sauce to top burgers
• 1.5 cups Paleo Chef Mpale Mustard Sauce
• salt and pepper, to taste
• ½ yellow onion, finely chopped

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Ready In 500 Minutes

Servings: 7

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Cooking Instructions

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Step 1

• Place short ribs in the crockpot.
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Step 2

• Add broth to the crockpot.Top short ribs with the maple mustard sauce. Then with garlic cloves and salt and pepper.
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Step 3

• Place on low for 8-10 hours.When the short ribs are done cooking, preheat oven to 405 degrees and place bacon on a baking sheet. Cook for 10-12 minutes or until bacon is crispy.Once short ribs are done cooking, use a fork to shred the ribs in a separate bowl, removing some of the excess fat.Then add the ingredients for the burgers into the bowl: ground beef, yellow onion, garlic cloves, and salt and pepper.
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• Length: 612 minutes

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Step 4

• Mix well.For the ingredients into burger sized patties.

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Step 5

• Place a large skillet over medium-high heat. Once pan is hot, add your burgers to the pan, making sure not to crowd the pan. I did my burgers in two batches to make sure not to crowd it. Cook on both sides for 4-5 minutes.Once bacon is done cooking and burgers are done as well, top bacon on the burgers and pour on a bit of the maple mustard sauce.Eat up.
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• Length: 5 minutes

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Step 6

• Add some greens to it, so it’s healthier for you. Greens are healthy. Duh.
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