Ingredients

  • ½ teaspoon minced garlic
  • 3-4 tablespoons olive oil
  • 2 tablespoons finely shredded parmesan cheese
  • 1 cup parsley
  • 1 tablespoon pine nuts
  • ½ cups pistachios, deshelled
  • 2 Morey's wood roasted salmon fillets
  • ¼ teaspoon salt
  • pinch of salt

Ready In 19 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees F.
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Step 2

  • Place pistachios, salt and cheese into a food processor and blend until a fine consistency.
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Step 3

  • Lay fillets onto a baking sheet lined with parchment paper. Coat the top side of the salmon fillets with the pistachio mixture.
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Step 4

  • Bake in the oven for 14 minutes or until done.
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  • Length: 14 minutes

Step 5

  • Place all pesto ingredients into the food processor and pulse until a smooth consistency.Top the cooked salmon with a spoonful of pesto.
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