Ingredients

  • 2 lb Beef Brisket
  • 15 oz Tomato Sauce
  • 1 tsp Basil, dried
  • 1 tsp Oregano, dried
  • 1 Onion
  • 1/2 tsp Salt and Pepper

Ready In 320 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 350.Cover the bottom of a braising pan with chopped onion.
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Step 2

  • Place brisket over the onion.
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Step 3

  • Sprinkle the brisket on either side generously with salt, pepper, dried basil, and dried oregano.
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Step 4

  • Place brisket in the oven for 1 hour, uncovered.
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  • Length: 60 minutes

Step 5

  • Remove brisket from oven, and reduce oven temp to 325 degrees.
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Step 6

  • Pour tomato sauce over brisket, and sprinkle again with salt, pepper, basil and oregano.Cover braising pan with a lid, and cook for a remaining 4 hours at 325 degrees.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 240 minutes