Ingredients

  • ▢ 12 oz loaf of cocktail rye bread
  • ▢ 8 ounce tub spreadable cream cheese
  • ▢ 1 large cucumber
  • ▢ dried or fresh dill

Ready In 10 Minutes

Servings: 30

Cooking Instructions

Step 1

  • Spread each slice of bread with cream cheese.
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Step 2

  • Slice the cucumber into 1/4″ thick rounds.
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Step 3

  • Place cucumber slices onto the bread, one slice of cucumber per slice.
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Step 4

  • Lightly sprinkle each cucumber sandwich with dill weed, just enough to garnish.
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Step 5

  • Store in an airtight container and keep refrigerated until ready to serve.