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Ingredients

• 1 avocado cut in cubes
• 1 cup baby spinach
• 1 cup cherry tomatoes halved
• 2 T lemon juice
• 2 T diced onion
• 1/4 cup parsley
• 1/2 cup quinoa
• sea salt to taste
• 1 cup water

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Ready In 15 Minutes

Servings: 3

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Cooking Instructions

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Step 1

• In a small saucepan, combine the quinoa and water. Bring to a boil, then cover and turn down to simmer until all the water has been absorbed. It usually takes about 10 minutes.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 10 minutes

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Step 2

• Let the quinoa cool before making this salad.
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Step 3

• Add all the ingredients to a bowl and toss well.
• EQUIPMENT:
  

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