Ingredients

  • 1 yellow onion , chopped
  • 6 stalks green onions , chopped
  • 3/4 cup low sodium soy sauce
  • 1/4 cup vegetable oil
  • 1/2 cup white vinegar
  • 2 tablespoons brown sugar
  • 1 jalapeno pepper , seeded, deveined and halved
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3 pounds chicken wing drumettes

Ready In 65 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Note: click on times in the instructions to start a kitchen timer while cooking.
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Step 2

  • In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
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Step 3

  • Place chicken in a large ziplock bag with half the marinade and reserve the rest of the marinade in the refrigerator.
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Step 4

  • Marinate in the refrigerator for at least 8 hours.
  • Length: 480 minutes

Step 5

  • Preheat oven to 425 degrees and spray a baking sheet with cooking spray.
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Step 6

  • Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.
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Step 7

  • Bake in the preheated oven for 25 minutes.
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  • Length: 25 minutes

Step 8

  • Brush 1/2 the reserved marinade onto the chicken wings and bake an additional 20 minutes.
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  • Length: 20 minutes

Step 9

  • Flip the chicken and brush the rest of the marinade on the chicken and cook and additional 10 minutes.
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  • Length: 10 minutes