Ingredients

  • black pepper (to taste)
  • 1-4.5 ounce can of chopped green chiles
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • 3 garlic cloves (minced)
  • 1/2 teaspoon garlic powder
  • 1-15 ounce of sweet golden corn (drained and rinsed)
  • 2 15.5 ounce cans of reduced sodium great northern beans (drained and rinsed)
  • Optional: plain Greek yogurt, chunky salsa, and reduced fat shredded cheese for topping
  • Optional: plain Greek yogurt, chunky salsa, and reduced fat shredded cheese for topping
  • 1 lime (juiced)
  • 1/2 teaspoon onion powder
  • paprika (to taste)
  • 2-14.5 ounce cans reduced sodium chicken broth
  • 2-3 large boneless skinless chicken breasts
  • 1 medium sweet yellow onion (chopped)

Ready In 30 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Place chicken breasts, Great Northern beans, corn, green chilies, chopped onion, minced garlic, and spices in the crockpot.
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Step 2

  • Add two cans of chicken broth and squeeze the juice of one lime over the mixture.Cook on low for 6 to 8 hours.Before removing from crockpot, use two forks to shred the chicken. Stir ingredients thoroughly.
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  • Length: 480 minutes

Step 3

  • Serve with toppings as desired. I enjoyed mine with crushed multigrain tortilla chips, plain Greek yogurt, reduced fat shredded cheese, and hot salsa!
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