Ingredients

  • 24 cherry tomatoes
  • 3-5 garlic cloves pressed or minced
  • 2 green peppers cut into 8 pieces
  • 1 Tablespoon lemon juice
  • 3/4 cup olive oil
  • 1 teaspoon pepper
  • 1 Tablespoon fresh rosemary chopped; 1 teaspoon dried
  • 1 teaspoon salt
  • 2 pounds sirloin steak fillets cut into 1 1/2 inch cubes
  • 8-10 skewers soak wooden skewers in water for 30 minutes before using
  • 1 white onion quartered
  • 1 cup Red wine we used Merlot

Ready In 35 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Mix marinade ingredients together and pour into a large bag that seals or a flat container.
  • INGREDIENTS:

Step 2

  • Add beef to bag and marinate for at least 2 hours and up to 24 hours.
  • INGREDIENTS:
  • Length: 1560 minutes

Step 3

  • Remove beef from marinade, discarding excess marinade.
  • INGREDIENTS:

Step 4

  • Assemble shish kabobs by alternating meat cubes and vegetables on a skewer. 3 pieces of meat fit nicely on a 12 inch skewer.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Grill over medium heat for about 3 minutes on each side. Use an oven mitt to turn the skewers.
  • EQUIPMENT:
  • Length: 3 minutes