Ingredients

  • 3 Zucchinis, rinsed
  • 1/4 cup Parmesan, shredded
  • 1/2 cup Bread Crumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 2 Egg Whites

Ready In 45 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Preheat oven to 450 degrees
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Step 2

  • Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
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Step 3

  • Place on a paper towel for at least 10 minutes to let excess moisture drain.
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  • Length: 10 minutes

Step 4

  • Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
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Step 5

  • Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
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Step 6

  • Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
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  • EQUIPMENT:
  • Length: 12 minutes

Step 7

  • Serve warm with fresh grated Parmesan cheese (optional).
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