Ingredients

  • 1 recipe pie dough
  • 4 large peaches, thinly sliced
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 whole egg, beaten
  • Ice cream, for serving

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees.
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Step 2

  • Line a baking sheet with parchment paper.
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Step 3

  • Set the uncooked pie dough onto the baking sheet.
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Step 4

  • Mix peaches, sugar, and flour together in a bowl.
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Step 5

  • Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.
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Step 6

  • Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
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Step 7

  • Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.
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Step 8

  • Bake for 30 to 45 minutes.
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  • Length: 30 minutes

Step 9

  • Cool the crostata on a rack.