Ingredients

  • 4 chicken thighs
  • 2 Tbsp of extra virgin olive oil
  • rosemary
  • sage
  • tarragon
  • salt
  • pepper
  • 6 Tbsp of bread crumbs
  • 2 Tbsp of honey
  • 2 Tbsp of vinegar

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat the oven to 200C/400F.
  • EQUIPMENT:

Step 2

  • Wash and dry the chicken thighs.
  • INGREDIENTS:

Step 3

  • Mince the herbs.
  • INGREDIENTS:

Step 4

  • In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
  • INGREDIENTS:
  • EQUIPMENT:

Step 6

  • Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
  • INGREDIENTS:
  • EQUIPMENT:

Step 7

  • Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 110 minutes

Step 8

  • At half cooking time, turn each piece to the other side.

Step 9

  • Prepare a sauce mixing the honey and vinegar.
  • INGREDIENTS:

Step 10

  • Five minutes before taking the chicken out of the oven, brush each piece with the sauce.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 5 minutes