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Ingredients

• 15-oz can chickpeas (aka garbanzo beans), drained
• 1/2 c olive oil
• 1 Tbsp tahini
• 2 Tbsp lemon juice
• 1-2 cloves garlic, minced
• 1 Tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 c red bell pepper, roasted & chopped
• 10 black olives

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Ready In 4 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Place all ingredients in food processor and blend together until mixed well, about 10 seconds.
• EQUIPMENT:
  

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Step 2

• Serve with pita chips, veggie chips, pretzels, carrots, celery, or anything else you like dipping! Enjoy!
• INGREDIENTS:
  

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