---

Ingredients

• 2 mediums heads fresh cauliflower, stalk removed and florets separated
• 100 g cheddar cheese
• 1 tablespoon fresh rosemary, minced
• 1 teaspoon kosher salt
• 1-2 tablespoons milk

---

Ready In 45 Minutes

Servings: 6

---

Cooking Instructions

---

Step 1

• Bring a large pot of water to boil.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.
• INGREDIENTS:
  
• Length: 15 minutes

---

Step 3

• Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 4

• Pour into a blender or large food processor, but keep the bowl to the side.
• EQUIPMENT:
  

---

Step 5

• Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.
• INGREDIENTS:
  
• EQUIPMENT:
  

---