---

Ingredients

• 1 ounce x fluid balsamic vinegar
• Freshly-ground black pepper to taste
• 1/4 cup fresh basil leaves - (packed)
• Sea salt or kosher salt to taste
• 1/4 cup Olive oil
• Sprinkle of dry oregano leaves
• 12 ounces fresh whole-milk mozzarella
• 1 pound vine-ripened tomatoes sliced ¼" thick

---

Ready In 45 Minutes

Servings: 4

---

Cooking Instructions

---

Step 1

• On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
• INGREDIENTS:
  

---

Step 2

• Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
• INGREDIENTS:
  

---

Step 3

• Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.
• INGREDIENTS:
  

---