Ingredients

  • 2 whole dried chili pepper
  • 3 cloves of garlic (minced)
  • 3 tablespoons olive oil
  • 1 teaspoon Himalayan or sea salt, to taste
  • 100 grams Spaghettini (thin spaghetti)

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Important: timing is everything

Step 2

  • Start with boiling water in a large pot.
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Step 3

  • Add generous amount of sea salt to the boiling water so that you can actually taste a bit of salt in the water. (you are making your pasta flavored with the salt water)Put spaghettini in the water and boil for 7 minutes
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Step 4

  • While you are boiling the spaghettini, mince the garlic
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Step 5

  • Have a frying pan heated up (med-low heat) with olive oil and chili pepper after 4 miniutes of boiling pasta.
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Step 6

  • Put the garlic in the pan. it's almost like you are deep frying the garlic than pan frying it. you have 2-3 minutes to make the garlic cripsy golden brown.After 7 minutes of past boiling, put the pan in high heat, then scoop a 2 tablespoons of the salty boiling water and pour it to the pan (still heated) - you'll see a bit of steam coming out...this helps the past to stay warm
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  • Length: 10 minutes

Step 7

  • Quickly take the pasta out of the pot, drain it, and dump it in the pan and quickly mix it...and you are done!
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