Ingredients

  • BAKED APPLES
  • 5 medium Pink Lady apples, peeled, cored and thinly sliced
  • 1/2 cup POM Wonderful pomegranate juice
  • 3/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 tablespoon lemon juice
  • 1 tablespoon corn starch
  • 2 cups old-fashioned rolled oats
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup apple juice
  • 1/4 cup POM Wonderful pomegranate juice
  • 1/8 cup canola oil
  • 1/4 light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup unsalted butter, melted

Ready In 45 Minutes

Servings: 12

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees.
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Step 2

  • Mix all baked apple ingredients in a large bowl until apples are well-coated.
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Step 3

  • Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
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Step 4

  • Place into oven and bake, uncovered, for 10 minutes.
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  • Length: 10 minutes

Step 5

  • While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
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Step 6

  • Throw all topping ingredients into the bowl and stir until everything is evenly coated.
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Step 7

  • When apples are done baking, spread topping mixture evenly over the top of the apples.
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Step 8

  • Bake for an additional 15 minutes.
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  • Length: 15 minutes