Ingredients

  • 60 grams cottage cheese or quark
  • 1 egg
  • Maple syrup, for serving
  • pumpkin pie spice
  • 60 grams pumpkin puree
  • 40 grams rolled oats

Ready In 15 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Blend the rolled oats in a blender or food processor until you have a fine powder.
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Step 2

  • Blend the ground oats with the cottage cheese (or quark), pumpkin puree, pumpkin pie spice, and egg.
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Step 3

  • Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
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Step 4

  • Flip the pancakes once the sides are firm and turning brown..

Step 5

  • Serve with maple syrup.Note: I can count, I just don't count the maple syrup as ingredient #6 it is not required to make the pancakes themselves ;)
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