Ingredients

  • Broccoli 1/2 cup
  • 1/2 cup carrots
  • 2 tsp chili powder
  • 1 Cinnamon stick
  • 400 grams couscous
  • 1 tsp curry powder
  • fresh cilantro
  • fresh mint
  • 1 tsp garam masala
  • 6 garlic cloves
  • 2 Green Cardamom pods
  • 2 green chilies
  • 1 onion
  • 1/2 cup peas
  • 1/2 cup Roasted peanuts
  • 1 teaspoon Salt
  • 1/2 tsp turmeric

Ready In 45 Minutes

Servings: 5

Cooking Instructions

Step 1

  • Heat oil in a pan, when hot add the cinnamon stick, cardamom and cloves.When the aroma rises add the onions, green chilies and garlic, saute for few mins until onion turns pink.
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Step 2

  • Add the vegetables and saute until the vegetables are half done.Now add the red chilly powder, turmeric powder, garam masala and curry powders, mint leaves, coriander leaves and salt.
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Step 3

  • Add about 4 cups of water and bring the mixture to boil.
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Step 4

  • Add the couscous when the mixture is boiling, stir and cover the pan with lid.Simmer the heat and cook the couscous for about 8 mins. When the couscous is done finally add the roasted peanuts and serve hot.
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  • Length: 8 minutes