Ingredients

  • 1 3/4 cups All-purpose flour
  • 1/4 cup Sugar
  • 1/2 cup Butter, cold
  • 3 Eggs
  • 1/2 cup Walnuts
  • 8 mediums Plums, halved
  • 1/4 cup Sour cream
  • 1 tablespoon Sugar

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Mix flour and sugar, and cut in butter with a pastry blender.
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Step 2

  • Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts.
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Step 3

  • Place halved plums on top. Beat together two eggs, sour cream and sugar.
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Step 4

  • Pour filling over plums.
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Step 5

  • Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
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  • Length: 250 minutes