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Ingredients

• 5-6 cups of water
• 3 stalks of rhubarb
• 1 handful of blueberries
• 3 strips of orange peel
• Juice of 1/2 orange
• 1/2 vanilla bean
• 1 tbsp honey

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Ready In 30 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Wash the rhubarb and slice into 1/2 inch pieces.
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Step 2

• Add to a pot with water.
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Step 3

• Add a handful of blueberries (some will be added after the lemonade is cooled).
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Step 4

• Add the orange peel, juice of 1/2 orange, honey and vanilla bean.Boil the mixture for about 5-10 minutes or until the color starts to turn pink.Set it aside to let it cool. Then add some fresh blueberries just for looks.
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• Length: 10 minutes

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