Ingredients

  • 1 potato
  • 1 parsnip
  • 1 carrot
  • 1 onion, sliced
  • 150 g cherry tomatoes
  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt, pepper and paprika for seasoning
  • 2 tsp of fresh rosemary and thyme, chopped

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
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Step 2

  • Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
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  • EQUIPMENT:

Step 3

  • Drizzle over the olive oil and season with salt and pepper.
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Step 4

  • Mix well and roast for 15 minutes.
  • Length: 15 minutes

Step 5

  • Add in the onion and roast for a further 10-15 minutes
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Step 6

  • Place the salmon fillets and tomatoes between the veg.
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Step 7

  • Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
  • INGREDIENTS:
  • Length: 15 minutes

Step 8

  • Serve with some green salad.