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Ingredients

• 1 bunch fresh asparagus, sliced into 2 inch length
• 1/4 carrot, sliced thinly
• 2 tablespoons cooking oil
• 1 1/2 tablespoons fish sauce (Nam Pla) (to your taste)
• 3 cloves garlic, chopped coarsely
• 1 teaspoon sugar
• 3 tablespoons of water
• 6 small squids (clean and cut into bite size)
• 6 small squids (clean and cut into bite size)

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Heat 2 tbsp oil and saut chopped garlic until fragrant.
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Step 2

• Add in asparagus, stir fry a while then add in carrot and stir well.
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Step 3

• Add in fish sauce, sugar and a little water if it becomes too dry.Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.
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• Length: 2 minutes

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