Ingredients

  • 2 salmon fillets
  • 2 tbsp extra virgin olive oil
  • 2 tbsp orange juice
  • 1 tbsp lemon juice
  • 10 cherry tomatoes
  • 100g mange tout
  • 6 slices lemon
  • 6 slices orange
  • a pinch of sea salt
  • black pepper
  • a few sprig thymes
  • a few sprig thymes

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Cut parchment paper into square, big enough to be able to accommodate and wrap all the ingredients into a package.Preheat the oven at 180C.Rinse and dry the fish using kitchen towel.Rub the salmon with sea salt and black pepper.
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Step 2

  • Drizzle extra virgin olive oil and add the lemon and orange juice.Arrange the vegetables around the fish.
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Step 3

  • Add chopped orange and slices of lemon on top of the salmon.
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Step 4

  • Add a few sprigs of thyme to finish off.Fold the paper in half lengthwise to close and roll the edges together to seal the packets.
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Step 5

  • Place salmon en papillote on the baking tray/dish and cook for about 15 20 minutes.
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  • Length: 20 minutes