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Ingredients

• 1 15-ounce can black beans, not drained
• 1 10-ounce can Rotel tomatoes with diced green chilies, not drained
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp ground black pepper
• optional: 4-5 dashes of hot sauce
• 1 tsp olive oil
• 1/4 cup onion, chopped
• 1/2 cup uncooked rice
• 3 Tbsp water

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Ready In 35 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Heat the olive oil in a large pot over medium heat.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Add onions and saute until soft, or for about 5 minutes.
• INGREDIENTS:
  
• Length: 5 minutes

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Step 3

• Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*
• INGREDIENTS:
  
• Length: 20 minutes

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Step 4

• Serve with salsa, cheese, and sour cream.
• INGREDIENTS:
  

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