Ingredients

  • 1 small kohlrabi bulb
  • 1/4 cup chopped Fuji apple
  • 10 snow peas
  • 1 tablespoon sunflower seeds (shelled)
  • 2 slices bacon
  • 1/4 cup heavy cream
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon honey

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Slice the kohlrabi paper thin with a mandolin
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Step 2

  • Mix with chopped apple
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Step 3

  • Shell the snow peas (I just eat the shell!)
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Step 4

  • Toss them in along with the sunflower seeds
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Step 5

  • Crumble the bacon finely and mix it in
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Step 6

  • Refrigerate while making the dressing.

Step 7

  • Mix vinegar into the cream and let it sit out for 10 minutes until thick
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  • Length: 10 minutes

Step 8

  • Add honey and mix well
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Step 9

  • Add the dressing to the salad a little bit at a time until thinly coated.