Ingredients
- 1 carrot
- chilli
- couscous
- feta cheese
- olive oil
- 1 paprika
- pepper
- salt
- 1 zucchini
Ready In 30 Minutes
Servings: 1
Cooking Instructions
Step 1
- Prepare the couscous (boil water, put couscous into cup, add boiling water to cup)
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Step 2
- Cut the vegetables (small slices or cubes), fry in pan with olive oil, add chilli, salt, pepper.
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Step 3
- Break feta into small pieces, put over couscous, put vegetables on top.
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