Ingredients
- 4 bone in chicken thighs
- 6 oz. pineapple juice
- 3 limes, juiced
- 3 cloves garlic, roughly chopped
- ½ onion, roughly chopped
- 2 green onions, roughly chopped
- 1 jalapeno, roughly chopped
- 2 TBSP Brown Sugar
- 1 TSP Cinnamon
- 1 TSP Allspice
- 1 TSP Ground Ginger
- 1 TSP Italian Seasoning
- 1 TSP Pepper
- 1 TBSP Salt
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
-
INGREDIENTS:
-
EQUIPMENT:
Step 2
- Pour into a small bowl, add pineapple juice, brown sugar, and spices.
-
INGREDIENTS:
-
EQUIPMENT:
Step 3
- Mix together.
Step 4
- In a gallon plastic bag, add chicken, and marinade.
-
INGREDIENTS:
-
EQUIPMENT:
Step 5
- Mix together.
Step 6
- Place in fridge and let marinate for at least 4 hours to 24 hours.
- Length: 1680 minutes
Step 7
- Preheat broiler.
-
EQUIPMENT:
Step 8
- Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
-
INGREDIENTS:
-
EQUIPMENT:
- Length: 30 minutes
Step 9
- Serve immediately. Enjoy!