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Ingredients

• 1 large artichoke (1 pound)
• 1 Bay Leaf
• 1/4 tsp coriander seeds
• 1/2 tsp dried basil
• 1 Garlic Clove, sliced thin
• 1/2 tsp dried oregano

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Ready In 35 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Snip the thorns off the artichoke leaves.
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Step 2

• Place the garlic slices inside the leaves throughout the artichoke.
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Step 3

• Put the artichoke into a medium-size saucepan.
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• EQUIPMENT:
  

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Step 4

• Add water to come halfway up the artichoke.
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Step 5

• Put the bay leaf in the water.Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.Cook over medium heat for 30 minutes, or until the leaves pull off easily.
• INGREDIENTS:
  
• Length: 30 minutes

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