Ingredients
- Cauliflower florets-2cups
- Rice flour-4tbsp
- All purpose flour or Maida flour-4tbsp
- Red chilly powder-2tsp
- Red food color-pinch( if required)
- Onions big diced-1
- Capsicum/ Bell pepper diced-1
- Capsicum/ Bell pepper diced-1
- Ginger and Garlic minced-2tsp
- Green chilly chopped-1
- Chicken broth cube-1
- Soy sauce-1tbsp
- Pepper powder-1tsp
- Salt and Sugar to taste
Ready In 45 Minutes
Servings: 5
Cooking Instructions
Step 1
- Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt.
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Step 2
- Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp.
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Step 3
- Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly.
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EQUIPMENT:
Step 4
- Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt and pepper.
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- Length: 2 minutes
Step 5
- Serve hot.