Ingredients

  • 3 bay leaves
  • ½ tsp. black pepper
  • 4 large carrots, peeled and cut in 2-inch pieces
  • 12-16-oz. chicken broth
  • 1 tsp. garlic powder
  • 12-oz. whole green beans or French-style green beans, frozen
  • 1 large onion, wedged
  • 3 large potatoes, peeled, quartered, and halved
  • 1 tsp. salt
  • 4 boneless, skinless chicken breasts

Ready In 85 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Spray a 10x15” baking dish or roaster with cooking spray.
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Step 2

  • Place chicken pieces in dish.
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Step 3

  • Place potatoes, carrots, onions, and green beans around sides of meat.
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Step 4

  • Sprinkle salt, pepper, and garlic powder generously over meat and veggies.
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Step 5

  • Pour chicken broth over top and place bay leaves in pan.Cover with foil or lid.
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Step 6

  • Bake at 350° approximately 45 minutes.
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  • Length: 45 minutes

Step 7

  • Remove foil.
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Step 8

  • Bake an additional 15-20 minutes or until chicken lightly browns and veggies are fork tender.
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  • Length: 20 minutes

Step 9

  • Remove bay leaves.
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