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Ingredients

• 1/2 tsp Chinese 5 spice
• 1/4 cup beef broth
• 1/4 tsp black pepper
• 1/2 cup sliced carrots
• 1 tsp cornstarch
• 1 lb flank steak, thinly sliced
• 1 Tbsp grated fresh ginger
• 1 tsp grated fresh ginger
• 1/2 Tbsp minced garlic
• 2 tsp minced garlic
• 8 green onions, sliced
• 1-2 Tbsp honey or light brown sugar
• 1/2 tsp red pepper flakes
• 2 Tbsp reduced sodium soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp sesame oil
• 2 tsp sesame oil
• 1 Tbsp sesame seeds
• 1 cup snow peas, sliced in half across
• 2 Tbsp vegetable oil (for cooking)

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Ready In 27 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Combine marinade ingredients in bowl and add flank steak. Set aside 15 minutes.
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• Length: 15 minutes

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Step 2

• Heat 1 Tbsp vegetable oil in large skillet over MED HIGH heat.
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Step 3

• Remove excess marinade from steak and cook in a single layer, for 2-3 minutes, stirring to cook both sides. Depending on the size of your pan, you may need to do this in batches.
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• Length: 3 minutes

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Step 4

• Remove steak to plate.
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Step 5

• Heat remaining 1 Tbsp vegetable oil, then add peas, carrots and green onion and cook stirring often, 2-3 minutes.
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• Length: 3 minutes

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Step 6

• Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes.
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Step 7

• Add steak and sauce to skillet, stirring to combine. Sauce will thicken.
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Step 8

• Stir in cooked ramen noodles if using, and serve!
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