Ingredients

  • 1 teaspoon canola oil
  • 2 tablespoons cider vinegar
  • 3 green onions, sliced
  • 1/8 to 1/4 teaspoon ground ginger
  • 1 tablespoon honey
  • 1 salmon fillet (1-1/2 to 2 pounds)
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • 1 teaspoon spicy brown mustard

Ready In 25 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large resealable plastic bag, combine the first six ingredients; add salmon. Seal bag and turn to coat. Refrigerate for 1 hour, turning once.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 60 minutes

Step 2

  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
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  • EQUIPMENT:

Step 3

  • Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 20 minutes

Step 4

  • Sprinkle with sesame seeds and onions.
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