Ingredients

  • 2 tablespoons balsamic vinegar, or more, to taste
  • 2 cup broccoli florets
  • 2 cups chopped butternut squash
  • 2 cups cremini mushrooms
  • 1 1/2 teaspoons dried thyme
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 1 yellow squash, sliced and quartered
  • 1 zucchini, sliced and quartered

Ready In 30 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
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  • EQUIPMENT:

Step 2

  • Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet.
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Step 3

  • Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
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Step 4

  • Place into oven and bake for 12-15 minutes, or until tender.*
  • EQUIPMENT:
  • Length: 15 minutes

Step 5

  • Serve immediately.