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Ingredients

• 4 cups fresh baby spinach
• 1 cup fresh berries (optional)
• 4 cups fresh salad greens
• 1 recipe Baked Salmon
• 4 fresh tangerines, peeled and sectioned or 2 cups jarred mandarin oranges
• Vinaigrette Dressing, for serving

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Ready In 20 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Prepare baked salmon according to recipe instructions. As the salmon is baking, assemble salad of baby spinach, salad greens, citrus fruit of tangerines or mandarin oranges. If using, add slices of red onion and/ or fresh berries.
• INGREDIENTS:
  

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Step 2

• Place salmon filet on top of salad or break into large chunks and arrange on salad.
• INGREDIENTS:
  

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Step 3

• Serve with dressing on the side.

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